Commercial services

For the work that keeps you going.

From a kitchen’s refrigeration to the heating and cooling in a working building, bring your equipment needs together with Service Now.

Book Now

Restaurant kitchen with stainless refrigeration equipment

Equipment is part of your team.

Restaurants, businesses and facilities each have different equipment needs. Share your systems and your location so we can confirm coverage.

A practical next step

Tell us about your operation.

A list of your equipment, current concerns and service location helps us start a useful conversation. We can also discuss preventive maintenance and temperature monitoring.

Explore commercial maintenance

Built around your operation

Every business
has a working side.

The kitchen before opening. The building during a busy day. The equipment that keeps running after everyone leaves.

Restaurants & kitchens

Refrigeration, ice machines, exhaust and makeup air, and restaurant equipment.

Shops & commercial spaces

Heating and cooling for the spaces your staff and customers use.

Facilities & property teams

Bring equipment lists, maintenance needs and monitoring questions into one conversation.

Illustrative rooftop heating and cooling equipment — Illustrative HVAC photography.

Start with the whole picture

One system can change the day.

Tell us what your operation depends on. We’ll discuss the equipment, location and service needs before confirming coverage and a next step.

Heating and cooling systems
Walk-in and prep refrigeration
Ice machines and kitchen equipment
Maintenance and monitoring needs

Discuss your operation

Inside the service conversation

Illustrative example

The cooler.
The kitchen.
The bigger picture.

A restaurant refrigeration concern shows how equipment details, service planning and a response routine fit together.

Explore the service story

Illustrative commercial kitchen with refrigeration and preparation equipment

For the hours after closing

Dinner rush.
Zero room
for warm.

Your dining room closes. Your refrigeration keeps working. Start a conversation about temperature monitoring for the equipment behind your operation.

Explore temperature monitoring

THE COLD SIDEInteractive example

Kitchen / Walk-in cooler

36.4°F

Example readings

Equipment + routine

Information, in context.

Example readings show a pattern over time. The actual equipment and checking routine shape the setup.

Simulated readings and alert workflow. No live equipment is connected. Temperatures are examples, not food-safety thresholds. Equipment, alerts and response arrangements are confirmed for each location.

Good questions. Clear answers.

Before you reach out.

Talk with our team

Is Service Now the same team as Eden Air?

Yes. Eden Air & Refrigeration is now Service Now. You can continue to reach the team at 720-601-0202.

Do you work with homes and businesses?

Yes. Explore residential heating, cooling and air quality, along with commercial systems, refrigeration, ice machines and restaurant equipment. Coverage is confirmed for your equipment and location.

Does an online request confirm my appointment?

No. Select Book Now to request service, or call the team. Availability, pricing and the appointment are confirmed with Service Now.

Where do you provide service?

Denver, Westminster, Castle Rock and surrounding communities. Call with your address to confirm coverage, especially for mountain locations.

Can I start with a maintenance conversation?

Yes. Residential Comfort Plans and commercial maintenance are available to discuss. Your equipment, billing schedule and written terms are confirmed before enrollment.